Bokashi Food Waste Recycling System
Introducing a way to recycle ALL your food and plant waste in a safe and effective way- with Bokashi. Bokashi is a Japanese term for "fermented". We ferment the organic matter to produce a type of compost that helps build healthy soil and grow nutrient- rich foods. We use EM?1® in the fermentation process because it is teaming with with live microbes, enzymes, trace minerals, and vitamins that help other beneficial life grow.
Why use food waste to make Bokashi? Food wastes are typically disposed of as garbage. 40-60% of landfill space is food waste. Food Waste is wet and contains lots of nutrients, so it starts to rot quickly and produce odors and attracts pests. Fermenting, or preserving, prevents the rotting process. Fermented Bokashi acts as a fertilizer or compost.
What types of food can be used in Bokashi? All leftovers, vegeta- ble peels, egg shells, coffee grinds, tea bags, pizza crusts, meats, dairy, pasta and pastries can go into the Bokashi buckets.
How? It's simple:
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- No spigot or liquid to drain
- Airtight easy-open lid
- 5lbs organic rice bran Bokashi
- Two 5-gallon buckets
- Low cost
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speedtestAmazon: All Food Recycling Compost Kit with Bokashi: Home Average Customer Review: 4.0 out of 5 stars See all reviews For less than a 3" layer of food waste, sprinkle two fistfuls of Bokashi to cover the entire surface.
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