Review: Wusthof Silverpoint II 8-Inch Cook's Knife

Wusthof Silverpoint II 8-Inch Cook's Knife

• For everyday chopping, mincing, and slicing jobs, the 8-inch Cook's Knife is often called the chef's best friend; also available in 10-inch
• Expertly crafted in Solingen, Germany from high-carbon no-stain steel; laser cut instead of stamped for higher precision
• Compound-tapered blade laser tested for sharpness and correct cutting angle; specially tempered to maintain its edge for a long time
• Tapers from spine to edge, allowing for sturdy, yet extremely sharp edge; also tapers from bolster to tip for strength and flexibility
• Riveted, contoured handle is comfortable and secure; handwashing recommended for best care

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For everyday chopping, mincing, and slicing jobs, the 8-inch cook's knife is often called the chef's best friend. It's also available in a larger, 10-inch size for the chef with larger hands. Choose according to comfort. The knife was expertly crafted from high-carbon, no-stain steel in Solingen, Germany, the cutlery capital of the world. For higher precision and edge integrity, the blade was laser cut instead of stamped. Each Wusthof blade is precisely tempered to hold its edge for a great length of time, so external maintenance is rarely required. The knife's unique compound angle tapers from the spine to the edge, allowing for a sturdy, yet extremely sharp edge. It also tapers from the bolster to the tip to give the knife strength and flexibility. The knife features a riveted handle with a contoured shape for comfort and control. Washing by hand is recommended for best care. From the Manufacturer Silverpoint II Series View larger. Silverpoint II Cutlery Series In the culinary

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