Zassenhaus from Kuchenprofi Berlin 7.1-Inch Dark Stained Beech Salt Mill
I bought Zassenhaus from Kuchenprofi Berlin 7.1-Inch Dark at amazon.com, you can get more details on Zassenhaus from Kuchenprofi Berlin 7.1-Inch, at this link yutube/B0013SO1IU/facebok gogle Click Link speedtest for More customer reviews
Zassenhaus began in 1867 as an export store supplying small steel goods and hand tools. Then in 1904, the foundation for the future success was laid with the introduction of pepper mills. In 2000 Zassenhaus invented the first continuously adjustable grinding mechanism made from high quality German ceramic. Zassenhaus products are distinctive and unique and solidify our position as the leading supplier of premium spice and coffee mills. A mill is as good as its grinding mechanism as this alone determines how much flavor and aroma is released when the spices are ground. Zassenhaus patented German ceramic mechanism is for peppercorns, sea salt, spices and dried herbs. Each mill features six different adjustments from rough to fine grind. The classic 7.1-inch tall Berlin Pepper Mill features Zassenhaus' patented CeraPlus(R) German ceramic grinding mechanism that's actually harder than carbon steel. And unlike steel, whose blades corrode and become dull over time, the CeraPlus grinding mech
- Dark stained classic style salt mill; lathe turned from solid beechwood; 7.1 inches tall
- Patented CeraPlus German ceramic grinding mechanism guaranteed for 25 years; harder than carbon steel and won't corrode over time
- 6-position dial adjusts from coarse to fine grind
- Unscrew top knob to fill mill; use sea salt
- Made in Germany; wipe clean with damp cloth
read details please visit my review yutube/B0013SO1IU/facebok gogle Click Link speedtest, You can get discount price from Zassenhaus from Kuchenprofi Berlin
speedtestAmazon: Customer Reviews: Zassenhaus from Kuchenprofi Speyer 5 5 stars. "Unique looking, well-made and a consistent grind" After spending more time that I possibly should have deciding which pepper mill I wanted to spring for, I
No comments:
Post a Comment